Perhaps you've heard of the popular HAPPYCALL pan? Singaporeans caught the HAPPYCALL fever quickly and within two years or so pretty much every household had one of these amazing pans.

This award winning pan makes preparing food really easy as you dont need to flip the food item. You can simply turn flip the pan onto it’s other side to cook. This double sided frying pan has a silicon lining that creates pressure inside, which cooks food faster with very little oil needed. 

The lining also minimizes smell and retains essential nutrients. It’s triple titanium coating makes this pan last longer too. You can cook rosti, delicious paneer and non-vegetarian recipes and even make popcorn in this amazing pan.

This must be the perfect kitchen essential for the busy Singaporean, for the last thing we want to deal with after a long day at work is with the greasy and oily smell in our hair after cooking. Do you know also, that you can make perfectly moist and beautiful cakes in your HAPPYCALL pan?  

Recipe here: http://ellenaguan.blogspot.sg/2012/03/chiffon-cakes-using-happy-call-double.html

 Recipe here: http://ellenaguan.blogspot.sg/2012/02/happy-call-pan-version-apple-upside.html

 Recipe here: http://ellenaguan.blogspot.sg/2012/03/banana-chocolate-cake-with-cranberry.html

 Recipe here: http://ellenaguan.blogspot.sg/2012/03/blueberry-lemon-butter-cake.html

 Recipe here: http://ellenaguan.blogspot.sg/2012/03/chiffon-cakes-using-happy-call-double.html

Recipe here: http://ellenaguan.blogspot.sg/2012/02/happy-call-pan-version-pineapple-upside.html

If cakes are not your thing, you can find more recipes at:

 http://munchministry.com/recipe-type/happy-call-pan/