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Wednesday, 27 February 2013: Recipe: Sugar Rolled Cookies


how neat are these babies!


Sugaring ya' up babies!


Don't they look awesome? It's everyone's favorite Rolled Sugar Cookies.

I've lost count of how many times i've used this recipe, these cookies always turn out fluffy, the lemon zest gives these sugar cookies an edge and it's just sooooo good.

Rolled Sugar Cookies

(A)
160g Butter
70g Icing Sugar

(B)
1 Egg Yolk
1/4 Tsp Vanilla Essence
Zest of 1 Lemon, finely grated

(C)
260g Flour
1 Tsp baking powder

Some Course Sugar

Mix (A) till well blended. Then add om (B) and cream lightly till smooth.
Add in sieved (C) and mix till well blended
Refrigerate for 60 minutes. 
After 60 minutes take out some of the dough and roll it out with a rolling pin, and here's the fun part, stamp those cookie cutter away!
Spray/brush some water on the surface of the cookie and sprinkle course sugar all over.
Bake at 175 Degree C for 20 minutes or till golden brown.

★★★★★

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