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Because you're addicted to surprises. THE UBIQUITOUS BLACK BOX HAS ARRIVED. sealed and hand-delivered to you.
Fidelis@splashmedia.com.sg
Melle@splashmedia.com.sg Splash Media Pte Ltd 6 Ubi Road 1, Wintech Centre #05-01, Singapore 408726 Blog theme by shinku. Colors colorpicker. Icons quirinius. |
Wednesday, 27 February 2013:
Recipe: Sugar Rolled Cookies
Sugaring ya' up babies!
Don't they look awesome? It's everyone's favorite Rolled Sugar Cookies.
I've
lost count of how many times i've used this recipe, these cookies
always turn out fluffy, the lemon zest gives these sugar cookies an edge
and it's just sooooo good.
Rolled Sugar Cookies
(A)
160g Butter
70g Icing Sugar
(B)
1 Egg Yolk
1/4 Tsp Vanilla Essence
Zest of 1 Lemon, finely grated
(C)
260g Flour
1 Tsp baking powder
Some Course Sugar
Mix (A) till well blended. Then add om (B) and cream lightly till smooth.
Add in sieved (C) and mix till well blended
Refrigerate for 60 minutes.
After
60 minutes take out some of the dough and roll it out with a rolling
pin, and here's the fun part, stamp those cookie cutter away!
Spray/brush some water on the surface of the cookie and sprinkle course sugar all over.
Bake at 175 Degree C for 20 minutes or till golden brown.
★★★★★
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